Nutrients in Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 74.1 g 74.1%
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 4.31 g 4.31%
Total lipid (fat) 0.89 g 0.89%
Ash 0.75 g 0.75%
Carbohydrate, by difference 19.95 g 19.95%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 2.21 g 2.21%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.89 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 70 mg 0.07%
Potassium, K 265 mg 0.26%
Sodium, Na 45 mg 0.04%
Zinc, Zn 0.45 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.28 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 5.9 mg 0.01%
Thiamin 0.074 mg
Riboflavin 0.068 mg
Niacin 1.306 mg
Pantothenic acid 0.232 mg
Vitamin B-6 0.095 mg
Folate, total 33 µg
Folic acid 0 µg
Folate, food 33 µg
Folate, DFE 33 µg
Choline, total 29.1 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 82 µg
Carotene, alpha 9 µg
Cryptoxanthin, beta 61 µg
Vitamin A, IU 194 IU
Lycopene 0 µg
Lutein + zeaxanthin 342 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.7 µg
Fatty acids, total saturated 0.166 g 0.17%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.151 g 0.15%
18:0 octadecanoic, stearic fatty acid 0.015 g 0.02%
Fatty acids, total monounsaturated 0.173 g 0.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.173 g 0.17%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.427 g 0.43%
18:2 undifferentiated 0.361 g 0.36%
18:3 undifferentiated, octadecatrienoic, linolenic 0.067 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.048 g 0.05%
Threonine 0.179 g 0.18%
Isoleucine 0.243 g 0.24%
Leucine 0.379 g 0.38%
Lysine 0.252 g 0.25%
Methionine 0.058 g 0.06%
Cystine 0.047 g 0.05%
Phenylalanine 0.208 g 0.21%
Tyrosine 0.147 g 0.15%
Valine 0.262 g 0.26%
Arginine 0.251 g 0.25%
Histidine 0.137 g 0.14%
Alanine 0.237 g 0.24%
Aspartic acid 0.419 g 0.42%
Glutamic acid 0.649 g 0.65%
Glycine 0.172 g 0.17%
Proline 0.168 g 0.17%
Serine 0.248 g 0.25%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg